Dragon Roll
Ingredients
- 2/3 cup sushi rice
- 1 cup water , plus cold water for rinsing and soaking
- 1 1-inch piece kombu (dried kelp)
- 1 tablespoon rice vinegar
- 1 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha chile sauce
- 1 medium avocado (7 ounces)
- 1 medium mango (10 ounces)
- 2 roasted nori (dried seaweed) sheets
- 1 small Persian cucumber , cut into 1/8-inch matchsticks (about 1/2 cup)
- 8 cooked large or jumbo shrimp, cut in half lengthwise (4 ounces)
- Black sesame seeds
- Soy sauce
Instructions
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