Asparagus the Dutch way

Asparagus - the Dutch way

Asparagus - the Dutch way

By Honest Cooking
2 hours 30 minutes

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Details
  • Servings:   2
  • Calories:   905
  • Protein:   34g
  •  
  • Fiber:   17g
  • Sugar:   11g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • central europe
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Ingredients
  • 500g (18oz) asparagus
  • 3 eggs, cooked and quartered
  • 100g (3.5oz) cooked ham, in slices
  • 100g (3.5oz) butter, molten
  • 400g (14oz) potatoes
  • Few sprigs of parsley
  • Salt
  • 1 vegetable stock cube
  • 1 tbsp corn starch
  • 125ml (1/2 cup) milk or cream
  • Pepper
  • Chopped parsley
Instructions

Asparagus - the Dutch way serves 2 original recipe by Honest Cooking.

View original preparation instructions

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