Oyster Stew with Caviar
Ingredients
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons very finely chopped shallot
- 1 leek, white and pale-green parts only, cut into 2-inch julienne, rinsed well
- Coarse salt and freshly ground white pepper
- 1 medium red potato, cut into 1/4-inch dice
- 1 dozen shucked fresh oysters
- 1 cup half-and-half
- 1 cup heavy cream
- 3 tablespoons mascarpone cheese
- Creme fraiche, for serving
- 4 teaspoons caviar or salmon roe
- 1/3 cup strained oyster liquor
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