Maryland Oyster Stew
Ingredients
- 3 tablespoons butter
- 2 cups diced white onion
- 1 cup diced celery, plus 1/4 cup chopped celery leaves, divided
- 2 pints shucked oysters, liquid reserved
- ¾ teaspoon kosher salt
- ½ teaspoon paprika
- 3 ½ cups low-fat milk
- ½ cup heavy cream
- 3 dashes hot sauce
- Freshly ground pepper to taste
- 2 tablespoons snipped fresh chives
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