Oyster Stew
Ingredients
- 4 tablespoons (1/2 stick) plus 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chopped onions
- 1/2 cup chopped celery
- 2 cups milk
- 2 dozen oysters, shucked, drained and reserve liquid
- Salt and cayenne
- Fresh black pepper
- 1 tablespoon chopped garlic
- 1/4 cup chopped finely chopped parsley
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