Oyster Stew Recipe

Oyster Stew Recipe

Oyster Stew Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   434
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3/4 cups half-and-half
  • 3/4 cups heavy cream
  • 1 pound oysters, shucked, liquor reserved
  • 5 dashes Tabasco sauce, or to taste
  • Salt and white pepper, to taste
  • 4 tablespoons butter
  • Paprika, to taste
  • Buttered toast or oyster crackers, for serving
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