Nigel Slaters Shrimp with Asian Greens
Ingredients
- 4 tablespoons neutral oil
- 4 tablespoons minced ginger
- 2 large stalks lemongrass, tough leaves peeled away, tender heart minced
- 2-3 fresh red chiles (or to taste), minced
- 4 scallions, roughly chopped
- 2 pounds shrimp, peeled and deveined
- 1/2 cup lime juice
- 1/2 cup thai fish sauce
- 4 teaspoons sugar
- 10 ounces chinese greens, such as bok choy
- 1 cup cilantro leaves
- 1 cup basil leaves
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