Ingredients
- 4 cans (15 ounces each) black beans, thoroughly drained & rinsed, divided
- 2 tablespoons olive oil
- 2 large red onion, diced
- 2 large red bell peppers, diced
- 2 large green bell peppers, diced
- 8 cloves garlic, minced
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 tablespoons raw cacao powder
- 1/2 teaspoon ground cinnamon
- 1 large sweet potato, diced
- 2 cans (28 ounces each) fire-roasted diced tomatoes
- 4 cups filtered water
- salt & pepper to taste
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