Smoky Chipotle Lime Prawn Salsa on Avocado Mash
Ingredients
- 1 medium avocado
- Juice from ¼ lemon
- 12-15 large cooked peeled prawns (about 500g [2lb] unpeeled, or 250g 1lb] peeled)
- 1 medium tomato, diced
- 1-2 sprigs coriander, roots trimmed and the rest chopped finely (or parsley if you prefer)
- Juice from 1 lime
- 1 tbsp finely chopped red onion
- 1-2 tbsp smokey chipotle chilli sauce
Instructions
Smoky Chipotle Lime Prawn Salsa on Avocado Mash serves 4 original recipe by Honest Cooking.
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