Ingredients
- Kosher salt and freshly ground black pepper
- 3 lb. russet potatoes (about 4 large), peeled and cut into 1-in. pieces
- ½ cup heavy cream
- 5 Tbsp. unsalted butter, cubed
- ½ cup coarsely chopped cilantro leaves
- 3 Tbsp. fresh lime juice, plus lime wedges for serving
- 2 avocados, peeled, pitted, and coarsely chopped
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