Roasted Portabello Mushroom Baked with Egg Pesto and Cheddar

Roasted Portabello Mushroom Baked with Egg, Pesto and Cheddar

Roasted Portabello Mushroom Baked with Egg, Pesto and Cheddar

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   353
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 portabello mushrooms
  • 2 slices of bread
  • 1/2 avocado, mashed
  • 2 eggs
  • 1/4 cup pesto
Instructions

Roasted Portabello Mushroom Baked with Egg, Pesto and Cheddar serves 2 original recipe by Food52.

View original preparation instructions

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