Olive Oil Cake with Olive Oils from Spain

Olive Oil Cake with Olive Oils from Spain

Olive Oil Cake with Olive Oils from Spain

By Epicurious
35 minutes

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Details
  • Servings:   10
  • Calories:   360
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   24g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 1/2 cups cake flour
  • 1/2 cup almond meal
  • 1 cup granulated sugar
  • 1 zest of lemon
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 3/4 cup Olive Oil from Spain
  • 1 large egg
  • 1/2 teaspoon almond extract
  • 1 1/2 cups fresh blackberries
  • 1 tablespoon granulated sugar
  • 1 tablespoon sherry
  • spring of fresh rosemary
  • powdered sugar
Instructions

Olive Oil Cake with Olive Oils from Spain serves 10 original recipe by Epicurious.

View original preparation instructions

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