Watercress Radish and Endive Salad with Mustard Seed Vinaigrette

Ingredients

• 1 1/2 teaspoons mustard seeds
• 2 tablespoons apple cider vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 /3 cup olive oil
• 2 bunches watercress, thick stems trimmed (about 8 cups)
• 2 small heads of Belgian endive, cut lengthwise into 1/4-inch-wide strips
• 2 bunches radishes, trimmed, sliced

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