Ricotta Dumplings on Red Cabbage

Ricotta Dumplings on Red Cabbage

Ricotta Dumplings on Red Cabbage

By eatsmarter.com
1 hour

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Details
  • Servings:   4
  • Calories:   371
  • Protein:   15g
  •  
  • Fiber:   12g
  • Sugar:   33g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 small Red cabbage (about 750 grams)
  • 3 tablespoons Apple cider vinegar
  • Salt
  • 2 Onions
  • 1 teaspoon Corn oil
  • 200 milliliters Vegetable broth
  • 2 tablespoons Sliced almonds
  • ½ teaspoon pink Peppercorn
  • 250 grams Ricotta cheese
  • 1 Egg
  • 70 grams Spelt flour
  • 1 ripe Mango (about 350 grams)
  • 2 Apples (each about 200 grams)
  • 1 piece fresh Ginger root (about 8 grams)
  • ½ teaspoon ground Cilantro
  • liquid Sweetener (to taste)
  • Pepper
Instructions

Ricotta Dumplings on Red Cabbage serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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