LAMB AND KIDNEY HOT- POT
Need a gluten free main course? LAMB AND KIDNEY HOT- POT could be a spectacular recipe to try.
Veal Cutlets with Apple Slices and Sage
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 large Apples
- 1 tablespoon Vegetable oil
- 1 tablespoon Lemon juice
- freshly ground pepper
- 8 Veal cutlets (about 60g)
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 12 Sage leaves
- 250 milliliters dry Cider
- 1-2 tablespoons Sauce/gravy thickener
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