Veal Cutlets with Apple Slices and Sage

Veal Cutlets with Apple Slices and Sage

Veal Cutlets with Apple Slices and Sage

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   328
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 large Apples
  • 1 tablespoon Vegetable oil
  • 1 tablespoon Lemon juice
  • freshly ground pepper
  • 8 Veal cutlets (about 60g)
  • 2 tablespoons Olive oil
  • 2 tablespoons Butter
  • 12 Sage leaves
  • 250 milliliters dry Cider
  • 1-2 tablespoons Sauce/gravy thickener
Instructions

Veal Cutlets with Apple Slices and Sage serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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