Kingfish with fennel and lemon vinaigrette

Kingfish with fennel and lemon vinaigrette

Kingfish with fennel and lemon vinaigrette

By womensweeklyfood.com.au
35 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   403
  • Protein:   40g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 2 medium fennel bulbs (600g)
  • 1 tablespoon olive oil
  • 2 tablespoon lemon juice
  • 1/3 cup firmly packed fresh mint leaves, chopped finely
  • 1 tablespoon white wine vinegar
  • 4 kingfish steaks (750g)
Instructions

Kingfish with fennel and lemon vinaigrette serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments