Fish Finger

Fish Finger

Fish Finger

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   84
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 200 grams Fish, Boneless
  • 01 pieces Egg
  • 20 grams Ginger Garlic Paste
  • 10 grams Fresh Parsley, Finely chopped
  • 1/2 teaspoon Mustard powder
  • 25 milliliters Vinegar
  • 10 grams Refined Flour
  • 1/2 teaspoon Salt
Instructions

Fish Finger serves 4 original recipe by Food52.

View original preparation instructions

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