Kerala Fish Fry
Ingredients
- 2 tablespoons store-bought ginger-garlic paste
- 1 small shallot, finely chopped
- 1 tablespoon distilled white vinegar
- 1 teaspoon ground turmeric
- 1 teaspoon Kashmiri or other red chile powder
- 1/2 teaspoon freshly ground black pepper
- Salt
- 1 whole red snapper, cleaned (about 1 pound)
- Coconut oil, for deep-frying
- Vegetable oil, for deep-frying
- 1/4 cup rice flour
- Thinly sliced red onions
- Finely chopped fresh cilantro leaves
- Lime wedge
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