Grilled Pork with Crispy Rice Cake and Asparagus

Grilled Pork with Crispy Rice Cake and Asparagus

Grilled Pork with Crispy Rice Cake and Asparagus

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   481
  • Protein:   43g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Dish:   main course, desserts
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Cuisine
  • chinese
Comments
Ingredients
  • 2 whole pork tenderloins, 24-28 ounces total
  • 2 cups cooked sushi rice
  • 15 fresh asparagus spears
  • ¼ cup scallions sliced 1/8-inch thick
  • 5 tablespoons rice wine vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup sweet chile sauce
  • ¼ cup peanut oil
  • Orange zest
Instructions

Grilled Pork with Crispy Rice Cake and Asparagus serves 4 original recipe by The Daily Meal.

View original preparation instructions

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