Southern Style Sushi

Ingredients

• 1 1/4 cups cooked long-grain rice, at room temperature
• 1/4 cup leftover gorgonzola cream sauce, plus more for dipping
• 2 tablespoons crumbled gorgonzola
• 2 tablespoons leftover barbecue butter, softened
• 4 leftover stalks grilled asparagus from Grilled Flank Steak with Gorgonzola Cream Sauce and Asparagus, cut into thirds, recipe follows
• 6 ounces leftover grilled flank steak, from Grilled Flank Steak with Gorgonzola Cream Sauce and Asparagus, cut into 12 1/2-inch-wide slices, recipe follows
• Kosher salt and freshly ground pepper
• 1 tablespoon salted butter, plus 1 stick slightly softened
• 1 shallot, minced
• 1 cup heavy cream
• 1/4 pound gorgonzola cheese,crumbled
• Kosher salt and freshly ground pepper
• 1 1/2 pounds flank steak
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1/4 cup paprika
• 1/4 teaspoon onion powder
• 2 pounds large asparagus, trimmed

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