Fun Salmon Hand Roll
Ingredients
- 1 (5 ounce) center cut salmon fillet, skin removed, finely chopped
- 4 teaspoons sesame oil
- 4 teaspoons soy sauce
- 1/2 cup finely chopped fresh mint leaves
- 4 toasted nori sheets, cut in 1/2 lengthwise*
- 2 cups cooked Sushi Rice, recipe follows
- 8 thin asparagus spears, trimmed to 5-inches long, lightly steamed
- 2 cups short-grain sushi rice (recommended: Kokuho Rose)*
- 2 1/2 cups water
- 1/4 cup seasoned rice vinegar
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