Salamander Restaurants Maki Rolls
Ingredients
- 2 1/2 cups sushi rice
- 2 3/4 cups water
- 2/3 cup rice wine vinegar
- 1/3 cup mirin
- 10 blanched asparagus spears
- 1 julienned red pepper
- 1 cucumber, seeded and sliced thin lengthwise
- 1 avocado, pitted, peeled, and sliced thin
- 1/2 pound crabmeat
- 1 pound raw tuna
- 1 pound cured or smoked salmon
- Spicy mayonnaise
- Gari-beni shoga (pickled ginger)
- Wasabi
- Toasted coriander
- Sesame seeds
- Salt
- 10 nori sheets
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