White Chocolate and Orange Peacock Bread

Name: White Chocolate and Orange Peacock Bread
Ingredients: 350ml/12fl oz full-fat milk; 60g/2¼oz caster sugar; 14g/½oz instant yeast; 12g/⅓oz salt; 700g/1lb 9oz strong white flour, plus extra for dusting; ¾ tsp ground cardamom; 1 large free-range egg; 85g/3oz unsalted butter, softened; 2-3 oranges, zest only; 200g/7oz white chocolate chips; 100g/3½oz candied mixed peel; 100g/3½oz strong flour; 10g/⅓oz butter; pinch salt; blue or green, yellow and red food colouring; 1 beaten free-range egg, to glaze; 100g/3½oz mini-egg chocolates