White Chocolate and Orange Peacock Bread

Name: White Chocolate and Orange Peacock Bread
Ingredients: 350ml/12 fl oz full-fat milk; 60g/2¼ oz caster sugar; 14g/½ oz instant yeast; 12g/⅓ oz salt; 700g/1 lb 9 oz strong white flour, plus extra for dusting; ¾ tsp ground cardamom; 1 large free-range egg; 85g/3 oz unsalted butter, softened; 2-3 oranges, zest only; 200g/7 oz white chocolate chips; 100g/3½ oz candied mixed peel; 100g/3½ oz strong flour; 10g/⅓ oz butter; pinch salt; blue or green, yellow and red food colouring; 1 beaten free-range egg, to glaze; 100g/3½ oz mini-egg chocolates