Ingredients
- 2 1/2 cups long grain brown rice
- 3 pounds boneless chcken thighs
- 1 pound andouille sausage
- 1 15 oz can petite cut tomatoes
- 5 cups chicken broth
- 2 ribs (w leaves) celery
- 1 large yellow onion
- 1 medium bell pepper
- 2 whole banana peppers
- I medium carrot
- 2 tablespoons olive oil
- 1/8 cup flatleaf parsley
- 1 teaspoon garlic salt
- 1 teaspoon lemon pepper
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon ground cayenne pepper
- 1 each bay leaf
- 2 teaspoons file powder (sassafrass)
- 2 tablespoons worcestershire sauce
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