Maple Roasted Acorn Squash
Ingredients
- 3 acorn squash, unpeeled, halved through the stem, and seeded
- 3 tablespoons unsalted butter, diced
- 3 tablespoons pure maple syrup, plus extra for serving
- Good olive oil
- Kosher salt and freshly ground black pepper
- Flaked sea salt, such as Maldon, for serving
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