Fava Bean Stew with Garlic Thyme and Bay Leaves
Ingredients
- 1 lb. dried fava beans
- 1⁄4 cup extra-virgin olive oil, plus more, to taste
- 6 cloves garlic, quartered
- 5 sprigs fresh thyme
- 2 bay leaves
- 1 large yellow onion, roughly chopped
- 5 cups chicken broth
- Kosher salt and freshly ground pepper, to taste
- 2 tbsp. fresh lemon juice
- Slices of country-style bread, for serving
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