Ingredients
- 1 tablespoon(s) extra virgin olive oil
- 3 large (10 to 12 ounces each) red onions, very thinly sliced
- 3 sprig(s) fresh thyme
- Salt
- Pepper
- 1/2 cup(s) dry red wine
- 1 can(s) (14- to 14 1/2-ounce) lower-sodium chicken broth (1 3/4 cups)
- 2.25 cup(s) water
- 2 teaspoon(s) lower-sodium soy sauce
- 4 slice(s) (1/2-inch thick each) whole wheat baguette
- 1 teaspoon(s) cornstarch
- 1.25 ounce(s) shredded Gruyère cheese (1/4 cup)
- 4 slice(s) reduced-fat Swiss cheese
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