Apple Sausage Macaroni and Cheese

Ingredients

• 4 tbsp. unsalted butter
• 1 yellow onion, roughly chopped
• 1 lb. pork sausages (about 4), casings removed
• 1 1⁄2 tbsp. minced fresh sage
• 1 lb. red apples (about 3), cored and cut into 1-inch pieces
• 1⁄3 cup flour
• 1 cup Angry Orchard Stone Dry Apple Cider
• 2 1⁄2 cups milk
• 8 oz. mild cheddar cheese
• 8 oz. sharp cheddar cheese
• Kosher salt and freshly ground black pepper
• 1 lb. Lumache pasta, or elbows

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