Aloo Anardana Indian Potato and Pomegranate Salad
Ingredients
- 2 medium sized potatoes, boiled and diced
- ½ cup pomegranate arils
- 1 small onion, finely chopped
- 1 medium size tomato, finely chopped
- 1 tbsp chopped mint leaves
- A few mint leaves for garnish
- ¼ tsp red chili powder (optional)
- 1 tsp chaat masala powder
- 1 tsp roasted cumin powder
- 2 tbsp lemon juice
- 1 or 2 tbsp sunflower oil or peanut oil
- Black salt or pink salt or regular salt as required
Instructions
Aloo Anardana - Indian Potato and Pomegranate Salad serves 4 original recipe by Honest Cooking.
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