Ham Jambalaya
Ingredients
- 3 tablespoons olive oil
- 2 large onions, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 large garlic cloves, chopped
- 28 ounces canned diced tomatoes
- 2 cups ham, diced
- 1⁄2 cup dry white wine
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1⁄2 teaspoon cayenne
- 3⁄4 cup long-grain white rice
Instructions
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