Creole Style Chicken and Savory Jambalaya

Ingredients

• 1 whole chicken, chopped
• 1 rib celery with leaves
• 1 onion, chopped
• 3/4 cup green pepper, chopped
• 1 clove garlic
• 1 eggplant, chopped
• 1 bay leaf
• 1 pound smoked sausage, sliced into 1/2-inch pieces
• 1 pound ham, cubed
• 1 (60-ounce) can tomato paste
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 4 cups long grain rice
• 1/4 cup parsley, chopped

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