Chicken Sausage and Bean Casserole with Sage
Ingredients
- ½ baguette (about 4 ounces), torn into pieces
- ¼ cup olive oil
- Coarse salt and ground pepper
- ⅓ cup fresh sage leaves (about 25)
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 pound fresh chicken sausage, casings removed
- ½ cup dry white wine, such as Sauvignon Blanc
- 3 cans (19 ounces each) cannellini beans, rinsed and drained
Instructions
Chicken-Sausage and Bean Casserole with Sage serves 8 original recipe by Martha Stewart.
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