Roasted potatoes with garlic and rosemary

Roasted potatoes with garlic and rosemary

Roasted potatoes with garlic and rosemary


Serves 8

Details
  • Servings:   8
  • Calories:   192
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 3 pounds red rose potatoes
  • 3 tablespoons olive oil
  • 2 minced garlic cloves
  • 2 teaspoons dried rosemary, crushed slightly
  • 1 tablespoon unsalted butter
  • Salt and pepper, to taste
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