Ingredients
- 2 cups (250 g) all-purpose flour
- 4 Tbsp. (50 g) baking powder
- ¼ cup (50 g) granulated sugar
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 2 large eggs
- 6 Tbsp. unsalted butter, melted, cooled slightly, plus more for serving
- 2½ cups whole milk
- Pure maple syrup (for serving)
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