Pasta Salad with Corn Bacon and Buttermilk Ranch Dressing

Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing

Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing

By Simply Recipes
30 minutes

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Details
  • Servings:   6
  • Calories:   331
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 8 ounces orecchiette pasta
  • Salt , for pasta water
  • 4 ounces bacon (about 4 strips)
  • 1 3/4 cups fresh or frozen corn kernels
  • 3/4 cup green onions , thinly sliced (from about 6 green onions)
  • 3/4 cup red bell pepper , diced
  • 1/4 cup fresh basil , coarsely chopped
  • 1/3 cup buttermilk ranch dressing
  • Salt and pepper , to taste
Instructions

Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing serves 6 original recipe by Simply Recipes.

View original preparation instructions

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