Mushroom Ragout
Ingredients
- 1/2 cup dried porcini mushrooms (1/2 ounces)
- 4 tablespoons unsalted butter
- 3/4 pound assorted mushrooms (such as crimini, shiitake or oyster), stems trimmed and thickly sliced
- Salt and freshly ground black pepper
- 1 tablespoon finely chopped shallots
- 1 garlic clove, minced
- 1/2 cup finely-chopped parsley
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