Roasted Cod and Mushroom Ragout

Roasted Cod and Mushroom Ragout

Roasted Cod and Mushroom Ragout

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   357
  • Protein:   46g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 large sweet potato
  • 2 tbsp. extra virgin olive oil
  • 2 large shallots
  • 2 package sliced mushrooms
  • 4 skinless cod fillets
  • ¼ c. packed fresh flat-leaf parsley leaves
  • ½ c. dry white wine
Instructions

Roasted Cod and Mushroom Ragout serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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