Wild Mushroom Ragout
Ingredients
- 1 teaspoon extra-virgin olive oil
- 1/4 pound thinly sliced pancetta, coarsely chopped
- 1 1/4 pounds mixed mushrooms, such as shiitake and oyster—stemmed and thinly sliced
- 1 large shallot, finely chopped
- 1 teaspoon finely chopped thyme
- 1/4 cup Madeira or Marsala
- 3/4 cup heavy cream
- Salt and freshly ground pepper
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