Nordic Cuisine for the home cook Buttermilk marinade

Nordic Cuisine for the home cook - Buttermilk marinade

Nordic Cuisine for the home cook - Buttermilk marinade


48 hours

Details
  • Servings:   4
  • Calories:   296
  • Protein:   46g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • middle eastern
Ingredients
  • 500ml buttermilk
  • 2 tsp. salt
  • 1 tsp. honey
  • 3 tbsp. chopped spring herbs (e.g. lemon thyme, thyme or fresh ramson)
  • 1 tsp. wholegrain mustard
  • ½-1 kg lean meat (e.g. chicken breast, leg of rabbit, leg of goat/lamb/mutton, beef sirloin)
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