Turkey Chili Stuffed Portobello Mushrooms
Ingredients
- 6 large portobello mushroom caps (about 4 ounces each)
- 2 ½ Tablespoons olive oil
- ¼ Teaspoon salt
- ¼ Teaspoon freshly ground black pepper
- 1 small onion
- 2 medium cloves garlic
- 1 Pound lean ground turkey
- 1 14.5 ounce can no salt added diced tomatoes
- 1 10 ¾-ounce can Campbells Healthy Requests Condensed Tomato Soup
- 2/3 Cups corn kernels, from 1 ear fresh corn or frozen
- 1 Tablespoon chili powder
- 1 Teaspoon dried oregano
- 1/8 Teaspoon cayenne pepper
- 1/3 Cup shredded sharp Cheddar cheese
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