Shrimp Ramp y
Ingredients
- 3 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 bunch ramps (about 6 oz.), bulbs and greens separated, bulbs halved lengthwise, greens torn into 2"–3" pieces
- 3 garlic cloves, thinly sliced
- ½ tsp. mild red pepper flakes (such as Maras, Urfa, or Aleppo-style), plus more for serving
- ½ cup dry white wine
- 1¼ lb. large shrimp, peeled, deveined, preferably tails left on
- 4 Tbsp. unsalted butter
- Kosher salt
- ½ lemon
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