Ingredients
- Kosher salt
- 12 ounces dried cellentani or cavatappi pasta (about 4 cups)
- 1 small yellow onion
- 4 cloves garlic
- 3 tablespoons unsalted butter
- 3 tablespoons tomato paste
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon red pepper flakes, plus more for garnish
- 3 cups whole milk
- 6 cups shredded mozzarella cheese (1 1/2 pounds), divided
- 1 cup prepared pizza sauce or marinara
- 1/2 cup mini pepperoni slices
- 4 large fresh basil leaves
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