Fresh Corn and Crawfish Tail Meat Fritters

Name: Fresh Corn and Crawfish Tail Meat Fritters
Ingredients: • 1/3 cup all-purpose flour; • 2 tablespoons cornstarch; • 1?2 teaspoon baking powder; • 1?4 teaspoon salt; • 1/2 teaspoon Bay Seasoning; • 1 large egg; • 1/3 cup seltzer water; • 2 ears fresh corn (about 2 cups), husked and kernels cut off; • 7 ounces Crawfish tail meat in brine, rinsed, well drained and diced; • 6 tablespoons canola oil