Slow Roasted Salmon Tails with Herb And Mustard Seed Salad

Slow-Roasted Salmon Tails with Herb-And-Mustard Seed Salad

Slow-Roasted Salmon Tails with Herb-And-Mustard Seed Salad

By Food & Wine
35 minutes

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Details
  • Servings:   4
  • Calories:   927
  • Protein:   73g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 1/2 tablespoons yellow mustard seeds
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons kosher salt, divided, plus more to taste
  • 1 teaspoon black pepper, divided, plus more to taste
  • 4 (12-ounce) salmon tails (tail fins with 6 to 8 inches of fillet attached), scaled
  • 4 cups lightly packed mixed tender fresh herbs (such as parsley, mint, dill, and tarragon)
Instructions

Slow-Roasted Salmon Tails with Herb-And-Mustard Seed Salad serves 4 original recipe by Food & Wine.

View original preparation instructions

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