Beet Poke

Beet Poke

Beet Poke

By Williams-Sonoma
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   34
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 3/4 cup (2 oz./60 g) limu (fresh seaweed) or rehydrated hijiki or wakame
  • Sea salt
  • 1/2 cup (4 fl. oz./125 ml) rice vinegar
  • 1/2 cup (4 fl. oz./125 ml) water
  • 1/4 cup (2 oz./60 g) sugar
Instructions

Beet Poke serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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