Ingredients
- 1 pound sashimi grade tuna, cut into 1/3-inch cubes
- 1 shallot, minced
- 2 teaspoons grated fresh ginger
- 1 jalapeno chile minced (optional)
- 2 tablespoons sesame oil
- 1/4 cup soy sauce
- 3 tablespoons finely chopped cilantro
- 1 avocado, cut into 1/3-inch cubes
- Salt and pepper to taste
- Bibb lettuce, to serve
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