Beef Poke

Beef Poke

Beef Poke


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   543
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/4 pound (1-inch-thick) beef tenderloin steaks (3 to 4 steaks, see Note)
  • 1 1/4 teaspoons kosher salt
  • 1 tablespoon canola oil
  • 1/4 cup soy sauce
  • 3 tablespoons mirin
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 2 teaspoons minced garlic , divided
  • 1 cup grape tomatoes , halved lengthwise
  • 2/3 cup sliced sweet onion
  • 1/3 cup sliced scallions , plus more for garnish
  • 3 tablespoons roughly chopped salted roasted macadamia nuts , plus more for garnish
  • 1 1/2 tablespoons fresh lime juice
  • Fried garlic , for garnish (such as Maesri)
  • Lime wedges , for serving
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