Brazilian Pasteis With Chicken Pastel Frito de Frango

Ingredients

• 3 chicken breasts
• 1 tablespoon chicken bouillon
• 2 tablespoons vegetable oil
• 1 medium onion, minced
• 3 green onions , white and green parts, chopped
• 2 teaspoons garlic salt
• 1 teaspoon oregano
• 1/2 teaspoon chili powder
• 1 tablespoon cornstarch
• 2 tablespoons tomato paste
• 4 ounces cream cheese
• 1/2 lime, juiced
• Salt, to taste
• Freshly ground black pepper, to taste
• 5 cups vegetable oil, for frying
• For the pastel dough:
• 3 cups all-purpose flour
• 2 tablespoons lard, or vegetable shortening
• 1 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 tablespoon vinegar
• 1 egg, beaten
• 3/4 cup water, hot
• 1 tablespoon vodka (or cachaça), optional

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