Creamy Vanilla Cheesecake with Lavender Syrup

Creamy Vanilla Cheesecake with Lavender Syrup

Creamy Vanilla Cheesecake with Lavender Syrup

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   125
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 6 tablespoons cold unsalted butter, cut into pieces
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
Instructions

Creamy Vanilla Cheesecake with Lavender Syrup serves 10 original recipe by Food & Wine.

View original preparation instructions

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